Tired of the same thing for dinner? Join the One New Meal a Week Challenge with all gluten free dinner recipes, along with healthy recipes that are Paleo, Whole30, Vegan/Vegetarian, and Keto. We have 52 new recipes for you to try that are organized by season and month. It’s easy to follow along! Let’s get cooking!
When I write blog articles, posts, recipes, and DIYs, I put my heart and soul into each and every one. Because I want to give the very best to you. This was one of my favorites. I mean… it’s hard to play favorite and don’t tell the other blog posts. I’m not just randomly adding a bunch of recipes into a roundup. There’s a back story. And a challenge. And my family is participating along with you. I took a lot of time to read through each recipe, its ingredients, and put the qualifier out there – if I would make it for my family, I’m adding it to the challenge. I’m literally printing and pinning as I’m writing and I hope you enjoy trying these new recipes as much as my family does.
The Back Story of the Challenge
When Hubby and I were dating, the “big meal” he made for me was a chicken caesar salad. And then I found out that his mother is a gourmet cook. UGH. I knew that if we got serious, I would be the primary chef in the house. And at that time, dinner for me consisted of unwrapping a power bar after a training ride on my mountain bike. I had a choice – I could either starve to death or embrace cooking.
Fast forward, I LOVE TO COOK! It’s a therapeutic way to end the day and I love feeding Hubby’s love language of a nice dinner. But life, time constraints, and chronic fatigue got in the way, and I fell into a cooking rut. CanIgetsomesolidarity? Hubby got frustrated with the same ole same ole, so he threw down the gauntlet of one new dinner a week.
CHALLENGE. ACCEPTED.
But here’s the thing. It’s not just one new meal a week. I want these dinners to be easy to make, super healthy, a little stretch of the comfort zone but nothing too weird, and dinners that my entire family will enjoy. Easy, right?!?!? Are you ready to join along?
One New Meal a Week Challenge
I reached out to my fellow bloggers and they came through with flying colors.
- ALL meals are 100% gluten free and “gluten free” won’t be called out in the title because I don’t want to be repetitive.
- ALL meals will fall into one or more healthy and whole-food friendly options: Paleo, Whole30, Vegan/Vegetarian, and/or Keto, and are called out in the title as much as possible.
- The majority of the meals are made in 30 minutes (or easy prep if going in the slow cooker or for a casserole).
- The majority of the meals are budget-friendly.
- The majority of the meals are easy and not fussy.
- The majority of the meals are made with “normal” ingredients that you have in your pantry or are not a one-off purchase at the store.
- No InstaPot recipes in case you don’t have one, but there are several recipes in the slow cooker.
I included meals that are seasonal for each month and added holiday-friendly meals throughout the year.
I divided the recipes by month and also the following seasons:
- Winter Months – January, February
- Spring Months – March, April, May
- Summer Months – June, July, August
- Fall Months – September, October
- Holiday Season – November, December
Not only do you have 52 recipes that are easily organized by season and month, but I also added links to bonus seasonal recipe roundups throughout. So you literally have 300 recipes to work with. I hope this doesn’t sound too complicated, because it’s not. I made it as easy as possible for you to scan through month by month and make your one new meal a week.
Bookmark this page or better yet, be sure to subscribe to Pink Fortitude (and get lots of great freebies) and at the beginning of the month, I’ll send a reminder for your new meals! PS – You’ll also get your FREE Fortitude Starter Kit!
Let’s get this One New Meal a Week Challenge started!
Winter Months
The winter months are all about comfort food! Let’s start off the beginning of the year with new dishes for Veganuary and Whole30 and enjoy delicious, healthy, and nutritious comfort foods all winter long! Oh and don’t forget Chinese New Year, a special dinner for Valentine’s Day, and a fun new meal for Fat Tuesday.
January
GrandBob’s Vegetable Soup Recipe by Pink Fortitude
Paleo Chicken “Noodle” Soup by Foodborne Wellness
Easy and Delicious Chili (Paleo + Whole30 + Keto) by Pink Fortitude
Egg Roll in a Bowl (Paleo, Keto, Whole30 Options) by Flavor the Moments
Crock Pot Turkey Bolognese Sauce with Zucchini Noodles by Cook Eat Paleo
BONUS RECIPES
31 Easy Vegan Recipes for Beginners – Veganuary
February
Beet Pesto Penne Pasta (Vegan) by Just Beet It
Allergy-Free Pizza with Pizzaz (Vegan) by Casey the College Celiac
Healthier Cheesy Chicken and Broccoli Casserole by Buttered Side Up
Mom’s Lasagna – Gluten Free + Dairy Free Overhaul by Pink Fortitude
Healthy Gumbo by Kitchen of My Youth
Spring Months + Holidays
Enjoy tasty dishes for the spring months and holidays such as St. Patrick’s Day, Passover, Easter, and Cinco de Mayo.
March
One Pan Chicken, Green Beans, and Potatoes by Kim and Kaylee
Shepherd’s Pie with Sweet Potato (Paleo, AIP, Whole30) by Healy Eats Real
Green Loaded Cauliflower Crust Pizza by The Darling Kitchen
Paleo Chicken Tenders by Allergy Free Alaska
April
Beetroot and Sweet Potato Latkes (Vegan) by Just Beet It
Salmon Cakes with Avocado, Prosciutto, and Crab (Dairy Free) by Pink Fortitude
Slow Cooker Honey Glazed Ham by Together as Family
Mediterranean Style Roasted Leg of Lamb by Holistic Seedlings
BONUS RECIPES
The 23 Best Easter Recipes – Gluten Free, Vegan, Paleo
May
Chimichurri Chicken Dinner Salad by Flavor & Savor
Best Taco Meat Recipe (Keto, Paleo, Whole30) by Cook Eat Well
Garlic Shrimp with Puttanesca Sauce (Keto) by Appetite for Energy
Dairy Free Creamy Spinach Artichoke Chicken by Kitchen of my Youth
BONUS RECIPES
30 Healthy Cinco de Mayo Recipes – Gluten Free, Vegan, Paleo Options
Summer Months
Cooking for summer months means a lot of grilling, picnics, and potlucks. Enjoy the bounty of harvest vegetables and salad entrees!
June
Better Than Grandma’s Fried Chicken (Dairy Free) by Pink Fortitude
Easy Bruschetta Chicken by The Forked Spoon
Teriyaki Chicken and Pineapple Kabobs (Whole30) by The Real Food Drs
Shrimp Ceviche Tostadas by Couple in the Kitchen
BONUS RECIPES
The 18 Best Whole30 Recipes for Your Summer Picnic and BBQ
July
Lamb and Zucchini Boat – Paleo, Whole30, Keto, Dairy Free Options by Pink Fortitude
Grilled Pork Chops with Rhubarb Orange Sauce by Wondermom Wannabe
Slow Cooker Chicken Sloppy Joe Sliders (Whole30) by The Real Food Drs
Perfect Hickory Grilled Salmon by Pink Fortitude
August
Chesapeake Bay Crab Cakes (Dairy Free) by Pink Fortitude
Classic French Ratatouille by Bacon is Magic
Farmer’s Market Chimichurri Steak Salad by The Soccer Mom Blog
Oven-Baked Eggplant with Cheese and Tomatoes (Keto) by Country Hill Cottage
Whole30 Harvest Chicken Salad by Paleo Gluten Free Eats
BONUS RECIPES
Summer Harvest – 29 Recipes from Farm to Table
Fall Months
They should really change the name of fall and autumn to pumpkin season. I mean really… is there anything else to eat this time of year? September and October focus on fall harvest and squash with an Oktoberfest recipe and a couple of fun Halloween recipes.
September
Pumpkin Spice Turkey Meatballs (Whole30) by Paleoish Krista
Sweet and Spicy BBQ Cauliflower Wings (Vegan) by Moon and Spoon and Yum
3 Ingredient Balsamic Jam Pork Chops (Paleo) by Paleo Gluten Free Guy
Bavarian Pretzel Pork Schnitzel (Gluten + Dairy Free) by Pink Fortitude
Creamy Vegan Pumpkin Sauce with GF Pasta by Pink Fortitude
BONUS RECIPES
10 Whole30 Pumpkin + Squash Recipes
October
Buffalo Chicken Casserole (Whole30) by Tasty Thin
Whole30 Pumpkin Risotto with Shrimp by Mary’s Whole Life
Chicken Saag by Mission Food Adventure
Halloween Spooky Spaghetti and Eyeball Meatballs by Pink Fortitude
Halloween Taco Stuffed Peppers by Pink Fortitude
BONUS RECIPES
45 Gluten Free, Vegan, & Food Allergy Recipes for Halloween
Holiday Season
November and December are all about the holidays and all about gathering family and friends together around the table. Tis the season for holiday classics made healthier for you!
November
Quinoa Stuffed Acorn Squash (Vegan) by Vegan Huggs
Paleo and Whole30 Stuffing by The Movement Menu
Brussels Sprout, Sweet Potato, and Chickpea Sheet Pan Dinner (Vegan) by Bad to the Bowl
How to Roast a Turkey the Easy Way by Everyday Maven
Sweet Potato Casserole with Black Beans, Kale, and Buckwheat (Vegan) by Happy Kitchen
December
Easy Beef Bourguignon Recipe by Here to Cook
Pistachio Crusted Salmon with Pomegranate Glaze by Pink Fortitude
Pasta with Creamy Beet Sauce (Vegan) by Alternative Dish
Mediterranian Stuffed Portabello Mushrooms (Vegetarian) by Amee’s Savory Dish
Christmas Spiced Pork Tenderloin by Paleo Gluten Free Guy
BONUS RECIPES
WOO HOO!!!
QUEUE THE CONFETTI!!!
WE DID IT!!!!!
Congratulations, my friend! I’m proud of you and hope you and your family enjoyed this One New Meal a Week Challenge with lots of delicious and healthy recipes. Hit me up on social media or drop me a line and let me know how you did!
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Love, hugs, and challenge accepted.
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