Many people think of pumpkin and squash recipes in the fall, but they are delicious all year long. If you are on the Whole30 diet, you will love these 10 Whole30 approved and super scrumptious pumpkin and squash recipes. We have breakfast, soups, dinners, and more!
We’ll begin by assuming you’ve done all of your research and know exactly what you’re getting into and all of the “rules” of the Whole30 diet. That you are here because already know the ins and outs and are looking for trusted recipes that you can make.
That being said, please note the following:
1. All recipes have been thoroughly researched, vetted, and cross-checked against the official Whole30 approved and compliant foods. However… any time you are following a specific nutrition protocol, ALWAYS check the ingredients for yourself.
2. There are a few recipes that have optional ingredients to remove to be Whole30 compliant.
3. Even if the recipe title or description does not say Whole30, the ingredients are what we looked at to make the determination.
4. All recipes are obviously gluten-free, and there are plenty of vegan options as well.
Included here are pumpkin, butternut squash, spaghetti squash, and acorn squash. Are you ready for your pumpkin and squash recipes?
Psst… want garden harvest recipes you can make all year long? Click below…
More Whole30 Resources You Will Love
Are you Inspired?
Be sure to download your FREE Garden Harvest Cookbook for plant to plate recipes all year long!
Love, hugs, and enjoying Whole30 any time of year!
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