Summer Harvest – 29 Recipes from Farm to Table

by | Clean Eating Recipes, Summer

Whether you are enjoying the summer harvest out of your own garden or are enjoying the local Farmer’s Market or CSA, this is the best time of year for farm-to-table dining. But sometimes, the bounty is bigger than our good ole stand-by recipes… which isn’t a bad thing. Fear not, these 29 summer harvest recipes will go straight from the garden or farm to your table for the entire family to enjoy!

Whether you are enjoying the summer harvest out of your own garden or are enjoying the local Farmer's Market or CSA, this is the best time of year for farm-to-table dining. But sometimes, the bounty is bigger than our good ole stand-by recipes... which isn't a bad thing. Fear not, these 29 summer harvest recipes will go straight from garden or farm to your table for the entire family to enjoy!

 

I put the word out to some of the best bloggers, and they did not disappoint. These recipes are all either gluten free and/or vegan and/or dairy free and/or clean eating. As always, be sure to verify the ingredients on their website and make any substitutions for your own nutrition protocol. We have everything from some How-To’s to appetizers to sides, mains, and desserts. I was so overwhelmed with fresh garden summer salads that I created a separate post just for them.

 

How To’s

Sometimes, we can all use some how-to’s when it comes to figuring out the garden harvest. Here are a few of my favorites.

 

How to Cook Artichokes by Savory Tooth

 

 

You have an overload of cucumbers in your garden and decide that canning pickles is the best way to perpetuate the harvest. But which method is best - the traditional canning method? Or the new flash fridge method? I'll take you through both step-by-step and let my favorite taste-testers share which one method tastes the best.

Canning Pickles – Which Method is Best? by Pink Fortitude (that’s me!)

 

 

I used to think that herbs were just seasoning. I had no idea how healthy they are for you! I've been growing my own herbs for several years, but this year I learned how to actually harvest, dry, and preserve fresh herbs. It's so easy - let me show you how!

How to Harvest, Dry, and Preserve Fresh Herbs by Pink Fortitude (that’s me!)

 

 

How to Pickle Garlic Scapes by Hillsborough Homesteading

 

 

 

 

Appetizers & Spreads

Small and mighty. These appetizers and spreads are delicious on their own, and great to pair with some of the other recipes.

 

My dear neighbor gave me 20 figs from her fig tree. I knew it was time to make some fig jam! It's easy to make and full of all natural ingredients. Perfect for a farm to table (or yard to table) treat!

Seriously Delicious Homemade Fig Jam by Pink Fortitude (that’s me!)

 

 

I was never a fan of beets. I grew up in rural Pennsylvania, where pickled eggs and beets were a huge thing, and other than hogmaw, I don't think there was a food that grossed me out more. Ok, maybe liver and onions. But you get the point. So enter adulthood and healthy eating and beets were never on my radar. Until these oven baked beet chips came into my life.

Oven Baked Beet Chips by Pink Fortitude (that’s me!)

 

 

Sometimes you gotta shake things up. Like hummus. It's awesome. But the same ole hummus gets a little old after awhile. This beet hummus is perfect for Valentine's Day, a baby or bridal shower, or any festive occasion where the crudites` need a date who is pretty in pink.

Beet Hummus – Pretty in Pink by Pink Fortitude (that’s me!)

 

 

Sweet Red Pepper Jelly by The Black Peppercorn

 

 

The Best Gazpacho (Gluten and Grain Free) by And Here We Are

 

 

Breaking up is hard to do. Sometimes you hang onto that last little bit before letting go. The store-bought pesto I’ve been eating had just enough Parmesan cheese in it to remind me that I’m “vegan” but not enough to cause major damage. Still, I knew it was time to change up one of my favorite recipes and start enjoying kale pesto instead.

Vegan Kale Pesto – An Alternative to Basil by Pink Fortitude (that’s me!)

 

 

Side Dishes

Some of these side dishes will stand on their own two feet, especially when you don’t want a meat entree. Many of these are easy to make and great to bring along to your favorite potluck or summer picnic.

 

 

Lemon Garlic Zoodles by Pink Fortitude

 

 

Zucchini Chickpea Stew by Veggies Save the Day

 

 

Carrot Noodles with Carrot Top Pesto and Pistachios by The Baking Fairy

 

 

Beet Buddha Bowl with Tahini Lemon Dressing by Just Beet It

 

 

Honey Glazed Carrots by Salty Side Dish

 

 

Garlic Lemon and Parmesan Oven Roasted Zucchini by Cooking Classy

 

 

Summer Harvest Zoodles by Food with Feeling

 

 

Beet Salad with Peaches and Basil by Just Beet It

 

 

Avocado Pesto Zucchini Noodles with Blistered Tomatoes by Hunger Thirst Play

 

 

Super Simple Zucchini Gratin by Hearth & Vine

 

 

Avocado Potato Salad by Natalie’s Happy Health

 

 

Not just for Easter brunch or dinner, these roasted carrots are going to be a side dish rotation for your weekly dinners throughout the year. They are easy to make, and they are Paleo, Whole30 compliant, gluten-free, and vegan. The taste is amazing as-is or you can top them with crushed pistachios. They are fancy enough to make for any holiday dinner and easy enough to take to a potluck. Get the recipe...

The Best Roasted Carrots by Pink Fortitude

 

Main Dishes

Pair with a meat or enjoy without. The main dish is always the highlight of the meal.

 

Vegan Roasted Ratatouille Sheetpan Meel by The Baking Fairy

 

 

Eggplant Caponata Skillet by Savory Tooth

 

 

Raw Vegan Tacos with Sun-Dried Tomato Walnut Meat by Sprouting Zen

 

 

Grilled Vegetable Lasagna (Noodleless) by A Mind “Full” Mom

 

 

Roasted Garlic Tomato Sauce by I Heart Nap Time 

 

 

Summer Harvest Vegan Pasta by Dietian Debbie

 

 

Cheesy Zucchini Spinach Quesadillas by Dizzy Busy and Hungry

 

 

 

 

Sweet Treats

Oh, sweet treats, how I do love you! I saved the best for last.

 

Infused Water with Herbs, Citrus and Fruit by Champagne Tastes

 

 

You know how sometimes you see a recipe and it's way out of your comfort zone sounds a little bizarre, but you still want to try it? Like it's calling you in all of its taste weirdness. That was me. And this recipe. It's a honey thyme vegan ice cream with grilled peaches. Trust me. Just trust me.

Honey Thyme (vegan) Ice Cream with Grilled Peaches by Pink Fortitude (that’s me!)

 

 

Baked Peach Tart by Delightful Adventures

 

 

Summer Fruit Tart with Berries and Almond Cream by David Lebovitz

 

 

Blueberry Almond Crisp (Gluten Free) by Iowa Girl Eats

 

 

Want More?

Want more summer harvest recipes? Check out 20 Fresh from the Garden Summer Salads.

 

Whether you are enjoying the summer harvest out of your own garden or are enjoying the local Farmer's Market or CSA, this is the best time of year for farm-to-table dining. But sometimes, the bounty is bigger than our good ole stand-by recipes... which isn't a bad thing. Fear not, these 29 summer harvest recipes will go straight from garden or farm to your table for the entire family to enjoy!

 

Are you Inspired?

Get Your FREE Summer Bucket List!

 

 

 

 

Love, hugs, and harvesting farm to table.

 
 
 
 
 
 
 
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