Sometimes you gotta shake things up. Like hummus. It’s awesome. But the same ole hummus gets a little old after awhile. This beet hummus is perfect for Valentine’s Day, a baby or bridal shower, or any festive occasion where the crudites` need a date who is pretty in pink.
We host a ladies social in our home every year, the famous Peace, Love, and Chocolate that you may have heard of. It’s a fundraiser for breast cancer and all of the ladies dress up in pink. This beet hummus is a perfect companion to the crudite.
You can always serve it with organic, gluten-free, non-GMO tortilla chips, and even homemade beet chips!
I normally use a food processor, but you can always use a Nutri Ninja with a larger cup. Feel free to add a little more olive oil to your desired consistency. Isn’t this the most absolutely beautiful dip for your party or pink soiree?
Recipe Resources
Beet Hummus Recipe
Beet Hummus Recipe
Ingredients
- 1 Can Beets 15 oz
- 1 Can Garbanzo Beans (Chickpeas) 15 oz
- 1/4 Cup Pumpkin Seeds
- Juice from one lemon
- 2-3+ TBSP Extra Virgin Olive Oil or more
- Season with salt and pepper
Instructions
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Add all ingredients to a food processor and blend together, scraping down sides as needed.
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Add more olive oil as needed to desired consistency.
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Enjoy or store in a closed container in the refrigerator.
Your Next Step…
Love, hugs, and pretty in pink.
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