If pancakes are your favorite breakfast food, and you want the option of making them gluten-free and vegan, then these lemon poppy seed pancakes are going to be your new Saturday morning tradition! PS – they are semi-homemade and super quick to mix up. Get the recipe…
These pancakes are fluffy and lemony and insanely delicious. Add a pat of vegan butter on top and you are all set – you don’t even need maple syrup. Although everything goes great with maple syrup!
Cooking and baking gluten-free and/or vegan are very different than the traditional way. For example, traditional pancakes will bubble a little bit when they are ready to be flipped. These pancakes – you have to watch and flip them when they start to turn golden brown. But same as traditional pancakes, you will want to cook them on a hot skillet.
I like to use fresh lemons, lemon zest, and lemon essential oil. The combination brings out the brightness of the lemon flavor and gives it a fresh taste.
Recipe Resources
Lemon Poppy Seed Pancake Recipe
Click on the recipe card to open a new window for a printable version.
Are you Inspired?
Be sure to download your FREE Healthy Living Bundle to launch you into the life of good health and fortitude!
Love, hugs, and when life hands you lemons… make pancakes!
These sound so good! I love the combination of lemon and poppy seed. Thanks so much for sharing at Merry Monday.
Hi Sherry – Thank you for your kind words. Be on the lookout – I have a similar version to be posted tomorrow! Hugs, Holly