If pancakes are your favorite breakfast food, and you want the option of making them gluten free and/or vegan, then these lemon poppy seed pancakes are going to be your new Saturday morning tradition!

These pancakes are fluffy and lemony and insanely delicious.  Add a pat of vegan butter on top and you are all set – you don’t even need maple syrup. Although everything goes great with maple syrup!

Cooking and baking gluten free and/or vegan is very different than the traditional way. For example, traditional pancakes will bubble a little bit when they are ready to be flipped.  These pancakes – you have to watch and flip them when they start to turn golden brown.  But same as traditional pancakes, you will want to cook them on a hot skillet.

I like to use fresh lemons, lemon zest and lemon essential oil.  The combination brings out the brightness of the lemon flavor and gives it a fresh taste.

Click on the recipe card to open a new window for a printable version.

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Love, hugs, and when life hands you lemons… make pancakes!