Fall and apple crisp go together like… well… fall and apple crisp. This recipe is gluten free and vegan for those with these dietary protocols, and it doesn’t… fall… short on flavor one bit!
Apple crisp is one of those recipes where you don’t have to sacrifice taste for healthiness. You don’t need to add (a lot of ) sugar because all of the ingredients melt together to create the perfect taste.
I like to use 1-2 drops of Cinnamon Essential Oil to deepen the flavor – and trust me when I say that 1-2 drops is all that you need!
I know that most people peel apples for these kind of recipes. I prefer to keep the skin intact. And I will not confirm nor deny if I sample the apples as I’m cutting them. Just sayin.
Like the concept of this recipe but want to make it the more “normal” way? Check out my other version of Apple Crisp – which is still healthier than most alternatives.
Click on the recipe card to open a new window for a printable version.
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What about you? Are you an apple crisp fan?
Love, hugs and an apple crisp a day…