Is there anything better on a cold, winter day than to curl up by the fire with a cup of hot chocolate? This hot chocolate station is rustic and festive and is sure to warm your heart and spirit during the holidays and all winter long.
Right around Thanksgiving, Stepson starts asking when I’ll put up the hot chocolate station. As in… asking me several times a day… until I do it. This year’s hot chocolate station is a little rustic, a little vintage, a little twist of peppermint, and a lot of festive.
I love these vintage inspired peppermint lollipops – they are just for show. I picked up the polka dot mug several years ago at WalMart. I picked up the vintage tablecloth on Etsy.
The peppermint stripe mugs are from Williams-Sonoma. How stinkin adorable are they?!?!
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I made these “bleached” pinecones… without bleach! I had some extra, so they are the perfect addition to this hot chocolate station. I picked up the pine branches in the woods when I was out hunting for the pinecones.
The marshmallows are actually Dandies, which are vegan, and found at Thrive Market, along with the organic candy canes and organic raw cacao powder. You can even use pre-made hot chocolate powder too.
I make my thick and creamy hot chocolate with cashew milk (my favorite du jour). I flip-flop from almond milk to flax milk to cashew milk. Wild and crazy, I know right?!? The boys enjoy their hot chocolate with organic milk, so I make mine first, and then make theirs.
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Love, hugs, and happiness is a cup of hot chocolate.HERE.