Preheat oven to 350 degrees.
Mix the pretzel sticks in a Nutribullet or blender.
In a small bowl, mix together the wet ingredients.
Prepare two shallow bowls or pie pans for dipping.
Place the wet ingredients in one bowl.
Place the dry ingredients in the second bowl.
Dip the pork chops first in the wet bowl and cover. Let drip.
Then dip the pork chops in the dry bowl. You may need to use your fingers to ensure the crumbs adhere.
Place parchment paper on a baking sheet and spray with baking spray.
Place the pork chops on the baking sheet.
Spray the top of the pork chops with baking spray.
Bake at 350 degrees for 15-20 minutes.