Cut the ends of the zucchinis and spiralize.
Add oil to a skillet over medium heat.
Add garlic and saute for 1-2 minutes.
Add lemon juice, zest and garlic + herb seasoning. + Lemon EO (optional)
Add zucchini noodles and mix.
Stir occasionally with tongs and cook for about 5 minutes, until zoodles are soft.
Once heated, top with parsley and salt and pepper to taste.