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The only thing better than chocolate and peanut butter is chocolate and caramel. Hello, melt in your mouth deliciousness! But let's face it. Caramel treats are normally full of corn syrup and tons of sugar. These chocolate caramel truffles still fall into the "treat" category. But they are made with whole foods and all natural sugar. And they taste like the real deal. Get the recipe...

Chocolate Caramel Truffles

Dairy-Free & Vegan

Servings 24 Truffles
Author Holly Bertone | Pink Fortitude

Ingredients

  • 16 oz Pitted Medjool Dates
  • 1 bag Enjoy Life Chips
  • 1 TBSP EVOO
  • 1/4 cup Vegan Butter We love Earth Balance
  • 1/2 tsp Sea Salt

Instructions

  1. Add dates to a Nutri Ninja. Slowly add butter. You may need to stop and scrape down several times.

  2. Once it has formed into a dough consistency, remove from Ninja.

  3. Roll into (approx) 24 balls and place on parchment paper in the refrigerator for 2-4 hours.

  4. Once they have come together, melt the chocolate chips and EVOO either in a double boiler or on half heat in the microwave.

  5. Using two spoons, dip the caramel balls into the chocolate and place onto a separate parchment paper.

  6. Optional - Sprinkle tops with sea salt.

  7. Refrigerate for another 2-4 hours. Keep refrigerated when not eating.