Gluten-free, grain-free, dairy-free, egg-free.
Preheat oven to 350 degrees.
In a large bowl, combine brown sugar, organic cane sugar, vegan egg, maple syrup, and vanilla.
Beat well with a hand mixer.
Add in vegan butter.
Beat again until well blended.
Add in remaining dry ingredients - cassava flour, gelatin (opt) and baking soda.
Mix together with a wooden spoon.
Add in a little more flour if needed until the consistency of traditional cookie dough.
Scoop out cookies with two spoons and place on a ceramic non-stick baking sheet. Flatten if desired.
Bake at 350 degrees for approximately 10 minutes. Check beginning at 8 minutes and pull out when tops are golden. Time will be approx 8-12 minutes.