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Brownie Batter Hummus - Paleo, Gluten-Free and Vegan

Author Holly Bertone | Pink Fortitude

Ingredients

  • 1/4 Cup Raw Cacao Powder
  • 1 Cup Cashews
  • 1/2 Cup Maple Syrup
  • 1/4 - 1/2 Cup Vegan Milk
  • 1/2 Cup Seed Butter

Instructions

  1. Soak cashews for 2-4 hours.

  2. Drain.

  3. Mix together all ingredients in a food processor, Nutri Bullet or blender.

  4. Stop and scrape as needed.

  5. Add more vegan milk until hummus reaches your desired consistency.