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Sometimes you gotta shake things up. Like hummus. It's awesome. But the same ole hummus gets a little old after awhile. This beet hummus is perfect for Valentine's Day, a baby or bridal shower, or any festive occasion where the crudites` need a date who is pretty in pink.

Beet Hummus Recipe

Author Holly Bertone | Pink Fortitude


  • 1 Can Beets 15 oz
  • 1 Can Garbanzo Beans (Chickpeas) 15 oz
  • 1/4 Cup Pumpkin Seeds
  • Juice from one lemon
  • 2-3+ TBSP Extra Virgin Olive Oil or more
  • Season with salt and pepper


  1. Add all ingredients to a food processor and blend together, scraping down sides as needed.

  2. Add more olive oil as needed to desired consistency.

  3. Enjoy or store in a closed container in the refrigerator.