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These Gingerbread Truffles will melt in your mouth. Literally. They are gluten free and dairy free. Make them as a hostess gift, for your own holiday entertaining, or just to enjoy noshing on yourself. Get the recipe... #glutenfree #gingerbread #recipe #pinkfortitude

Melt in Your Mouth Gingerbread Truffles

gluten free & dairy free

Author Holly Bertone | Pink Fortitude

Ingredients

  • 1 Bag Gluten free gingersnap cookies we like Mi-Del
  • 8 oz Vegan cream cheese
  • 3 TBSP Blackstrap molasses
  • 1 TBSP Gingersnap spice we like Primal Palate
  • 8 oz White or chocolate vegan chocolate
  • 2 TBSP Extra virgin olive oil

Instructions

  1. Let cream cheese come to room temperature and is soft.

  2. Crush cookie in a NutriBullet or blender, stopping to scrape and shake until crumbled.

  3. Add spice, molasses, and cream cheese.

  4. Mix again.

  5. Form into a dough ball and wrap in parchment paper.

  6. Freeze for 2 hours.

  7. Let sit out at room temperature for 15 minutes.

  8. Roll into small balls (24-32 depending on size).

  9. Place on parchment paper and then refrigerate for another 2 hours.

  10. Melt chocolate and oil either over a double boiler or in the microwave at 50% power. Slowly.

  11. With 2 spoons, dip balls in the chocolate and place on parchment paper.

  12. Drizzle with leftover chocolate.

  13. Store in fridge.