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My favorite Christmas treat is peppermint bark.  Hands down, I could eat my weight in it.  But with dietary restrictions, I wanted to recreate the amazing taste without dairy, and with minimizing the sugar amount.  Enter - Vegan Peppermint Bark. Nailed it! #peppermintbark #recipe #christmas #vegan #pinkfortitude

Vegan Peppermint Bark

Author Holly Bertone | Pink Fortitude


  • 1 10 oz bag Vegan (Dark) Chocolate Chips We love Enjoy Life!
  • 1 10 oz bag Vegan White Chocolate Chips
  • 2 TBSP Extra Virgin Olive Oil
  • 2 Drops Peppermint Essential Oil
  • 8 Organic Candy Canes or 24 Starlite Mints


  1. Line a 9x13 pan with parchment paper. Set aside.

  2. Place unwrapped candy canes (or mints) in double sealed plastic bags and crush. Set aside.

  3. In a microwave-safe bowl, add bag of chocolate chips and 1 TBSB olive oil.

  4. Heat one minute.

  5. Stir, and heat in 20-second increments until melted.

  6. Add 2 drops peppermint essential oil and stir.

  7. Pour evenly into pan.

  8. Let sit in the fridge for 1-2 hours.

  9. Repeat for white chocolate.

  10. Stir in crushed peppermint candy.

  11. Pour on top of dark chocolate.

  12. Top with remaining crushed peppermints (optional)

  13. Let sit in the fridge for 1-2 hours.

  14. Break into small pieces.