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I think the best part of Thanksgiving dinner is the stuffing. Wait, no... pumpkin pie. Mmmmmm.... pumpkin pie. But second place is definitely stuffing. Ok, solid second. I've been trying for awhile to perfect a gluten free and vegan stuffing and I think I finally got it. It's better than Stovetop, that is for sure!

The Best Gluten Free and Vegan Stuffing

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Holly Bertone | Pink Fortitude

Ingredients

  • 6 Cups Gluten free bread crumbs Approx 12-14 pieces of bread
  • 10 Oz Vegetable or Bone broth
  • 1/4 Cup Apple Cider Vinegar
  • 2 TBSP Chopped onion
  • 1 TBSP Minced garlic
  • 1 Apple cut into small pieces
  • 4 Stalks Celery cut into small pieces
  • 2 TBSP Garlic and Herb spice mix
  • 1 Egg replacer

Instructions

  1. Preheat oven to 375 degrees.

  2. Spray a 10" casserole dish with baking spray.

  3. In a large bowl, gently stir all ingredients together with a silicone spatula.

  4. Pour into casserole dish.

  5. Bake for approximately 30 minutes.

  6. Servies 4-6.