makes 10-12 cookies
Preheat oven to 350 degrees.
In a medium bowl, beat softened butter and egg replacer with hand mixer.
Add in remainder of ingredients and stir until the consistency of cookie batter.
Adjust with maple syrup or cassava flour if too dry/wet.
Scoop out into cookies or roll in your hands and flatten on a baking sheet.
Bake at 350 degrees for 10-12 minutes.
Let cool on a wire rack.
Top with vegan frosting.