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Pumpkin spice should have its own month. You know... one month of celebrating all things pumpkin spice. Like these pumpkin spice cookies. They are gluten free, dairy free, egg free, and vegan. Top them with some vegan icing and HELLO! It's autumn. Doing a happy dance in your mouth. Get the recipe... #pumpkin #pumpkinspice #recipe #glutenfree #vegan #pinkfortitude

Pumpkin Spice Cookies - Gluten Free & Vegan

makes 10-12 cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Holly Bertone | Pink Fortitude


  • 1 cup softened vegan butter
  • 1 egg replacer
  • 1 cup maple syrup
  • 1/2 cup pumpkin puree
  • 2 cups cassava flour
  • 1 TBSP pumpkin pie spice
  • 2 tsp cinnamon sugar
  • 1 tsp vanilla
  • 1/4 tsp baking soda


  1. Preheat oven to 350 degrees.

  2. In a medium bowl, beat softened butter and egg replacer with hand mixer.

  3. Add in remainder of ingredients and stir until the consistency of cookie batter.

  4. Adjust with maple syrup or cassava flour if too dry/wet.

  5. Scoop out into cookies or roll in your hands and flatten on a baking sheet.

  6. Bake at 350 degrees for 10-12 minutes.

  7. Let cool on a wire rack.

  8. Top with vegan frosting.