Paleo, Whole30, dairy-free and gluten-free
Preheat the oven to 400 degrees.
Cut the ends off the sweet potato and peel.
Cut into slices. One large sweet potato should yield around 10 pieces.
Place the slices on parchment paper on a baking sheet.
Spray the tops with avocado spray (or your favorite organic baking spray).
Sprinkle the top with half of the taco seasoning.
Bake at 400 degrees for 30 minutes (more or less depending on the size of the pieces).
With 10 minutes left, saute the shrimp with olive oil and the remaining taco seasoning.
Once the sweet potato bites are slightly brown, remove from oven.
Top with a spoonful of guacamole and then either 1 large shrimp or 2 small shrimp.
Optional - garnish with cilantro.