Pour the bag of semi-sweet chocolate chips into a bowl.
In a small saucepan, heat the half and half to a boil.
Immediately remove from heat and let sit for a few seconds.
Pour cream over chocolate
Whisk together until combined to form the ganache.
Add Godiva liquor, coffee (optional) and whisk together.
Cover bowl and refrigerate for a few hours or overnight.
With spoons and your hands, form into one-inch round balls and place on parchment lined baking sheet.
In a microwave-safe bowl, melt the dark chocolate chips at 50% power for one minute and stir.
Repeat until melted and smooth.
Dip the balls in the melted chocolate and let sit until firm.