gluten free and vegan
Soften cream cheese for a few hours.
Mix cookies in a NutriBullet, stopping to scrape and shake as needed until in crumbles.
Add cream cheese to NutriBullet and mix again.
Give a final mix together with your hands if needed.
Roll into small balls.
Refrigerate for 2 hours.
Melt the chocolate either over a double boiler, or in a microwave at 50% power in 30-minute increments until melted.
Using 2 spoons, dip the balls into the chocolate.
Optional - add a pop stick on top.