This pistachio crusted salmon recipe is a sight to behold. If you are looking for something stunning to serve to guests, an alternative holiday dinner, or participate in the Italian Feast of the Seven Fishes, this salmon recipe is not only gorgeous to serve, but is absolutely delicious and healthy. You will score points as a gourmet chef! PS - it's super quick and easy to make. It will be our little secret. Get the recipe... #salmon #pomegranate #recipe #pinkfortitude

Pistachio Crusted Salmon with Pomegranate Glaze

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people


For the Glaze

  • 2 TBSP Balsamic Vinegar
  • 1/2 tsp Dry Mustard
  • 1 Splash Lemon Juice
  • 1 Pinch Sea Salt
  • 2 TBSP Pom Arils

For the Salmon

  • 1 Pound Salmon Filet
  • 6 oz Shelled Pistachios
  • 1 Cup Pom Arils


  1. Preheat oven to 350 degrees.

  2. Mix glaze ingredients together in a Nutribullet.

  3. Crush pistachios in a sealable bag. Leave some out for garnish.

  4. Add pom arils to pistachios and mix together.

  5. Drizzle glaze over the top of the salmon, using a pastry brush to spread out.

  6. Save remaining glaze for salad dressing.

  7. Top with pistachios-poms topping and spread out evenly.

  8. Bake either on a cast iron skillet or a baking sheet for 20 minutes. Salmon will be done when it flakes off easily.