Preheat oven to 350 degrees.
Mix glaze ingredients together in a Nutribullet.
Crush pistachios in a sealable bag. Leave some out for garnish.
Add pom arils to pistachios and mix together.
Drizzle glaze over the top of the salmon, using a pastry brush to spread out.
Save remaining glaze for salad dressing.
Top with pistachios-poms topping and spread out evenly.
Bake either on a cast iron skillet or a baking sheet for 20 minutes. Salmon will be done when it flakes off easily.