Are you stuck in a pesto rut? Looking for a new way to top those zoodles? We’re giving you the secret sauce to make perfect pesto… every time. These are 297 surprising new ways to make this delicious sauce. And we’re just beginning! Don’t worry – they are all dairy free and vegan options just for you! Which one are you going to try first?
The Magic Pesto Formula
There is a magic formula. It’s so simple, it’s almost embarrassing. Are you ready?
Greens + Nuts + Garlic + Nooch + Oil
I included as many options as I could think of. But I’m sure you can think of more. You can even mix and match your greens to create an unlimited variety of recipes – the possibilities are endless! The base recipe is below.
Mix and Match
Greens
Arugula
Basil
Beet Greens
Broccoli
Cilantro
Collard Greens
Dandelion Leaves
Kale
Parsley
Radish Leaves
Spinach
Nuts and/or Seeds
Almonds
Brazil Nuts
Cashews
Pecans
Pine Nuts
Pistachio
Pumpkin Seeds
Sesame Seeds
Walnuts
Oil
Avocado oil
Extra Virgin Olive Oil
Pumpkin oil
Psst… want garden harvest recipes you can make all year long? Click below…
Resources
Base Pesto Recipe
Base Pesto Recipe
Ingredients
- 3 Cups Greens Approximate
- 1/4 Cup Nuts/Seeds
- 2 TBSP Minced Garlic
- 1 TBSP Nutritional Yeast (Nooch)
- A few shakes of black pepper
- 1/4 - 1/2 Cup Oil
Instructions
-
In a food processor, pulse together all ingredients except for the oil.
-
Drizzle in the oil and mix to emulsify until the pesto reaches your desired consistency. You may need to scrape down the sides and mix again.
-
Be careful removing the pesto as the food processor blades are sharp!
More Great Pesto Recipes You Will Love
Grilled Chicken and Artichoke Pesto
Are you Inspired?
Be sure to download your FREE Garden Harvest Cookbook for plant to plate recipes all year long!
Love, hugs, and enjoying a Pesto-Palooza.
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