I am on a serious mission to recreate all of my favorite foods with ingredients that are in my new health protocol. And nothing says summer like s’mores. But without gluten, dairy, and sugar… s’mores are off the list. Sad face. Soooo…. I made my own version. Happy face!
We all know and love s’mores- graham crackers, roasted marshmallows, and chocolate. I found some gluten free graham crackers from Schar. I couldn’t figure out how to recreate the sugar-filled marshmallows. And then it was only a matter of what kind of chocolate to use and what I could use to substitute.
I heard about Love Bean Fudge so I decided to try out their chocolate spread. It’s insane. My head is already spinning with new recipes to try out.
Once a Pennsylvania girl, always a Pennsylvania girl… there is something so perfect about pretzels and chocolate together. So yep. Gluten free pretzels it was. They compliment this s’more tart with the sweet and salty ying-yang.
The crust is easy to make and takes only a few minutes in the oven to heat up. And then it chills out in the refrigerator.
The other thing I love about this treat is that it’s rich and decadent so one or two bites will satiate your sweet tooth. I mean… you CAN eat the entire tart easy enough!
Yep. It’s that good.
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What about you? What is your favorite way to eat s’mores?
Love, hugs, and eating s’more!