Shrimp on the Barbie is one of my favorite summer dinners. It’s quick and easy to make, and my entire family loves it. This recipe certainly isn’t new, but it’s our family favorite and is always perfection. And PS – it’s Paleo, Whole30, and Keto. Get the recipe…
I love throwing pretty much anything on the grill in the summer for my family, but shrimp is (are?) definitely the fan favorite. When Stepson asks, “What’s for dinner?” I either get the “YES” or a happy dance when it’s shrimp on the barbie.
Always be careful when handling the skewers as they will be very hot coming off the grill. I use one of those grill oven mitts and then have Hubby help remove the shrimp.
To save money, I buy a bag of frozen shrimp and then peel them myself. I pour the shrimp into a colander and then spray hot water on them until they are defrosted enough to peel.
With this marinade, you don’t want it to sit longer than 30 minutes because of the lime juice. Since it will take several minutes to thread all of the shrimp onto the skewers, I usually marinate mine for 20 minutes and then start threading.
Shrimp on the Barbie Recipe
Click on the recipe card to open a new window for a printable version.
Are you Inspired?
Be sure to download your FREE Garden Harvest Cookbook for plant to plate recipes all year long!
Love, hugs, and wishing I made two batches.HERE.