Lemon cookies are so light and delicious. They are one of my all-time favorites. These are made with cassava flour. They are gluten and grain free, along with dairy free and vegan. You can eat them as-is, or top with some frosting and fruit to make a mini fruit pizza. Regardless of how you enjoy, these cookies are sure to be your new favorites.
This cookie was the result of numerous epic fails. I knew this cookie had potential. I could taste what I wanted. But everything kept going wrong. And then it all came together in a lemon sugar cassava cookie perfection. You know… that kind of perfection when you take a bit of a cookie and the skies open up and angels sing. Yeah. That.
I love baking with almond flour, but my latest obsession is Otto’s Cassava Flour. It’s yucca root ground up into a flour. That’s it. And it’s so versatile! The lemon zest really brings out the lightness of the lemon flavor, and adding in a few drops of Lemon Essential Oil deepens the flavor as well.
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You can enjoy the lemon cookies plain, but it’s also fun to add some vegan frosting and some berries on top. How cute would these be for a 4th of July party or other patriotic soiree?
Lemon Cookies Recipe
Click on the recipe card to open a new window for a printable version.
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Love, hugs, and licking the spoon.HERE.