Who doesn’t love Godiva chocolate on Valentines Day?!? This is the best Godiva Chocolate Truffle recipe out there. Trust me.
These truffles are one of the favorites at my Peace, Love, and Chocolate party. They are perfect for a romantic Valentines dinner, or… well… pretty much any day of the year.
By adding just a couple drops of coffee (prepared) and some Godiva liquor to the chocolate ganache, it brings an amazing depth of flavor. They taste professional. I’m not kidding.
They have also been tested and approved by my boys:
Stepson – “This isn’t kid chocolate. It’s adult chocolate. If you are an adult, you will really like these.”
Hubby – “Holy **#%$@*”
So yeah, that pretty much sums it up.
There are a million variations of this recipe, between the chocolate you can use for the ganache, the liquor you can use (or not), and the types of chocolate to use for the coating. This version is very simple and very traditional and it will sing many songs in your mouth. No need to go fancy here. Basic is best.
Godiva Truffle Recipe
Godiva Chocolate Truffles
- 1 Bag Godiva Dark Chocolate Chips
- 1 Bag Godiva Semi-Sweet Chocolate Chips
- 1/2 Cup Creamer
- 1 TBSP Godiva Liquor
- 1 tsp Coffee optional
Pour the bag of semi-sweet chocolate chips into a bowl.
In a small saucepan, heat the half and half to a boil.
Immediately remove from heat and let sit for a few seconds.
Pour cream over chocolate
Whisk together until combined to form the ganache.
Add Godiva Liquor and coffee (optional) and whisk together.
Cover bowl and refrigerate for a few hours or overnight.
With spoons and your hands, form into one-inch round balls and place on parchment lined baking sheet.
In a microwave-safe bowl, melt the dark chocolate chips at 50% power for one minute and stir.
Repeat until melted and smooth.
Dip the balls in the melted chocolate and let sit until firm.
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Love, hugs, and… wait… how it is I’m making the chocolate for Valentines Day and Hubby isn’t buying it for me????? How did this happen????HERE.